Crispy Crust Cottage Cheese Pizza

Ingredients (Crust):

• 1 cup cottage cheese

• 1 egg

• 1/4 cup all purpose flour

• Pinch of salt

• 1/4 tsp garlic powder (optional)

Ingredients (Toppings):

• 1 tomato, thinly sliced

• 1/4 red onion, thinly sliced

• 1 mozzarella ball, torn into pieces

• Handful of fresh cilantro, chopped

• Salt and pepper to taste

Instructions: 

1. Preheat over to 400 degrees F, then line a baking sheet with parchment paper.

2. Make the crust in a blender, combining the cottage cheese, egg, flour, salt, and garlic powder. Blend until smooth and pour onto the lined baking sheet and spread into a circle or oval, about 1/4 inch thick.

3. Bake the crust for 12-15 minutes, or until golden and firm to the touch.

4. Top with tomato slices, red onion, and the mozzarella ball chunks.

5. Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

6. Top with fresh cilantro!