Crispy Smashed Potatoes with Fresh Tzatziki Sauce

Ingredients (Potatoes):

• 1.5 lbs baby potatoes

• 2 tsbp olive oil

• 1 tsp garlic powder

• 1 tsp dried oregano

• Salt & pepper to taste

Ingredients (Tzatziki Sauce):

• 1 cup plain Greek Yogurt

• 1/2 cucumber, grated and squeezed to remove excess water

• 1 tbsp lemon juice

• 1 tbsp extra virgin olive oil

• 1 tbsp chopped fresh dill

• Salt to taste

Instructions (Potatoes):

1. Add potatoes to a pot of water. Boil until fork-tender, about 15-20 minutes. Preheat oven to 425 degrees F.

2. Drain and place boiled potatoes on a parchement-lined baking sheet. Use a glass to gently smash each one.

3. Drizzle with olive oil, and sprinkle with garlic powder, oregano, salt, and pepper. Bake 25-30 minutes until golden and crispy.

Instructions (Tzatziki Sauce):

1. In a bowl, combine all ingredients. Add salt, lemon, and garlic to taste.