Roasted Potato & Steak Plate

For Roasted Potatoes:

• 4 medium potatoes, diced

• 2 tbsp olive oil

• 1 tsp rosemary (dried or fresh, chopped)

• 1/2 tsp garlic powder

• 1/2 tsp salt

• 1/4 tsp chili powder

For Steak Slices:

• 2 steak fillets (sirloin, ribeye, or preferred cut)

• 1 tbsp olive oil

• 1 tsp rosemary

• 1/2 tsp garlic powder

• 1/2 tsp salt

For the Plate:

• 2 cups fresh spinach

• 1 large tomato, sliced

• 1 avocado, sliced

• 1/4 cup crumbled feta cheese

Instructions:

1. Roast the Potatoes:

• Preheat the oven to 400°F (200°C).

• Toss the diced potatoes in olive oil, rosemary, garlic powder, salt, and chili powder.

• Spread evenly on a baking sheet and roast for 25-30 minutes or until crispy and golden brown, flipping halfway through.

2. Cook the Steak:

• Heat olive oil in a skillet over medium-high heat.

• Season the steak fillets with rosemary, garlic powder, and salt.

• Cook for 3-4 minutes per side for medium-rare or until your preferred doneness is achieved.

• Remove from heat, let rest for 5 minutes, then slice thinly against the grain.

3. Assemble the Plate:

• Arrange the fresh spinach, tomato slices, avocado, and roasted potatoes on a plate.

• Top with steak slices and sprinkle with crumbled feta cheese.